WHAT IS SPICE & B?

The Multi-Organ Transplant Program (MOT) at the University Health Network in conjunction with the Centre for Renal Research- Information Technology, Innovation, Quality and Education (CR2ITIQuE) presents the Summer Program in Clinical Epidemiology and Biostatistics (SPICE & B). 

SPICE & B is a 10-week educational seminar series featuring an array of experts in the area of clinical research methodology and design.  The target audience includes clinical trainees and hospital staff (medical fellows, residents, nurses, nurse practitioners, research staff, pharmacists, allied health professionals and volunteers) who wish to improve their knowledge in the area of clinical epidemiology and biostatistics. 

SPEAKERS:

  • Dr. S. Joseph Kim, MD, PhD, MHS, FRCPC is an Associate Professor of Medicine at the University of Toronto and a Clinical Epidemiologist at the Toronto General Hospital.
  • Dr. Shahid Husain, MBBS, MD, MS is a Professor of Medicine at the University of Toronto and Director of the Transplant Infectious Diseases at the University Health Network
  • Bassem Hamandi BScPhm, MSc, is a Clinical Pharmacist with the Multi-Organ Transplant Programat UHN and a Lecturer at the Leslie Dan Faculty of Pharmacy. 
  • Ani Orchanian-Cheff is an information specialist at the University Health Network, Toronto

and many others!

LOCATION:                          Toronto General Hospital, 585 University Ave, Peter Munk Building, 11th floor, Rm 11 PMB 190, Astellas Conference Room

PROGRAM FEE:                  $150.00 (CAD) plus HST (Please note that registration fees are non-refundable)

SEMINAR SCHEDULE:        Every Monday morning between May 7 to July 23, 2018

TIME:                                     7-9am (Light Refreshments will be served)

Limited spots available, class capped at the first 100 paid applicants

For additional inquiries, please email the program manager - Segun Famure at critique@uhn.ca.

Please click on this link to register: http://spiceb2018.eventbrite.ca?s=84123887

 Posted on March 27, 2018